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homemade-gluten-free-granola-recipe

Homemade Gluten-Free Granola Recipe

A delicious and easy-to-make gluten-free granola recipe.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Gluten-free rolled oats
  • 1 cup Nuts (almonds, walnuts, etc.) chopped
  • 1 cup Dried fruits (raisins, cranberries, etc.)
  • ½ cup Honey or maple syrup
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine oats, nuts, and salt.
  3. In a small saucepan over low heat, warm the coconut oil and honey. Remove from heat and stir in vanilla extract.
  4. Pour the liquid mixture over the dry ingredients and mix well.
  5. Spread the mixture evenly onto a baking sheet.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  7. Let the granola cool completely, then stir in dried fruits.
  8. Store in an airtight container.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Sodium: 100mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Calcium: 20mg | Iron: 1.5mg

Keywords

Gluten-Free, Granola
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