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honey-garlic-shrimp-recipe

Honey Garlic Shrimp Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (gluten-free)
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons olive oil
  • Optional: green onions for garnish

Instructions 

  1. In a mixing bowl, whisk together honey, soy sauce, garlic, and ginger.
  2. Add shrimp to the bowl and toss to coat.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add shrimp and cook for 2-3 minutes on each side, until pink and opaque.
  5. Pour remaining marinade into the skillet and cook for another 1-2 minutes.
  6. Garnish with green onions if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Honey Garlic Shrimp
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