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honey-mustard-dressing-recipe

Honey Mustard Dressing Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup Honey
  • 2 tablespoons Apple cider vinegar
  • ⅓ cup Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a bowl, whisk together Dijon mustard, honey, and apple cider vinegar.
  2. Slowly add olive oil while whisking continuously until the dressing is well combined and emulsified.
  3. Season with salt and black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Sugar: 8g

Keywords

Dressing, Gluten-Free, Honey Mustard
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