Go Back
–+ servings
horchata-recipe

Horchata Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 cups water for soaking
  • 0.5 cup blanched almonds
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • 0.5 cup sugar
  • 4 cups water for mixing

Instructions 

  1. Rinse the rice under cold water.
  2. In a blender, combine rice, 2 cups water, almonds, and cinnamon stick. Blend until rice and almonds are roughly ground.
  3. Let the mixture sit at room temperature for at least 4 hours.
  4. Strain the mixture through a fine-mesh sieve into a pitcher.
  5. Stir in vanilla extract, sugar, and 4 cups water.
  6. Chill before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Calcium: 40mg | Iron: 0.5mg

Keywords

Horchata
Tried this recipe?Let us know how it was!