Go Back
–+ servings
horseradish-potato-salad-bliss

Horseradish Potato Salad Bliss

A zesty and creamy potato salad with a kick of horseradish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and diced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 2 tablespoon chives chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, sour cream, horseradish, Dijon mustard, salt, and pepper.
  3. 3. Add the cooled potatoes to the bowl and mix until well coated.
  4. 4. Stir in the chopped chives. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
Tried this recipe?Let us know how it was!