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horseradish-spiked-red-potato-salad

Horseradish-Spiked Red Potato Salad

A zesty twist on the classic potato salad, perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • ½ cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • ¼ cup chopped fresh chives

Instructions 

  1. 1. Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
  2. 2. In a mixing bowl, combine the mayonnaise, horseradish, Dijon mustard, salt, and black pepper.
  3. 3. Add the warm potatoes to the bowl and toss to coat with the dressing.
  4. 4. Sprinkle with chopped chives and serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Horseradish, Potato Salad
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