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hot-and-sour-soup-recipe

Hot and Sour Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • ½ cup bamboo shoots, julienned
  • ½ cup shiitake mushrooms, sliced
  • ½ cup tofu, cubed
  • 2 tablespoon soy sauce (gluten-free)
  • 2 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 egg, beaten
  • 1 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 teaspoon chili paste (optional)

Instructions 

  1. Heat the chicken broth in a pot over medium heat.
  2. Add bamboo shoots, mushrooms, and tofu. Simmer for 5 minutes.
  3. Stir in soy sauce, rice vinegar, and white pepper.
  4. Add the cornstarch mixture and stir until the soup thickens.
  5. Slowly pour in the beaten egg while stirring the soup.
  6. Add sesame oil and chili paste, if using.
  7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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