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–+ servings

Hot Bacon Dressing Recipe

A delicious gluten-free hot bacon dressing perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoon Honey
  • 1 tablespoon Dijon Mustard
  • ¼ cup Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.
  2. In a mixing bowl, whisk together the apple cider vinegar, honey, Dijon mustard, and olive oil.
  3. Slowly pour the mixture into the skillet with the bacon fat, whisking constantly until well combined and heated through.
  4. Season with salt and freshly ground black pepper to taste. Add the cooked bacon back into the skillet and stir to combine.
  5. Serve warm over your favorite salad.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Dressing, Gluten-Free
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