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hot-buttered-rum-batter-recipe

Hot Buttered Rum Batter Recipe

This hot buttered rum batter is perfect for cozy winter nights. It's gluten-free and easy to make.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Batter Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 cup powdered sugar
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a mixing bowl, cream together the softened butter, brown sugar, and powdered sugar until smooth.
  2. 2. Add the ground cinnamon, ground nutmeg, ground cloves, and vanilla extract. Mix until well combined.
  3. 3. Store the batter in an airtight container in the refrigerator until ready to use.
  4. 4. To make a hot buttered rum drink, add 2 tablespoons of the batter to a mug, pour in 1 shot of rum, and top with boiling water. Stir well and enjoy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 10mg | Sugar: 14g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Gluten-Free, Hot Buttered Rum
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