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hot-cocoa-recipe

Hot Cocoa Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups milk any kind
  • 2 tablespoon unsweetened cocoa powder
  • 2 tablespoon sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions 

  1. In a small saucepan, whisk together the cocoa powder, sugar, and salt.
  2. Add the milk and place the saucepan over medium heat. Whisk constantly until the mixture is hot but not boiling.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour into mugs and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 8g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Hot Cocoa
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