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Hot Fudge Sundae Recipe

A delicious gluten-free hot fudge sundae recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Hot Fudge Sauce

  • 1 cup Heavy Cream
  • ¼ cup Unsweetened Cocoa Powder
  • ½ cup Granulated Sugar
  • ½ cup Dark Chocolate Chips
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla Extract

Sundae

  • 4 scoops Vanilla Ice Cream
  • ¼ cup Chopped Nuts optional
  • 4 tablespoon Whipped Cream
  • 4 cherries Maraschino Cherries

Instructions 

  1. In a saucepan, combine heavy cream, cocoa powder, and sugar. Cook over medium heat, stirring constantly, until the mixture begins to simmer.
  2. Remove from heat and stir in chocolate chips, butter, and vanilla extract until smooth.
  3. Let the hot fudge sauce cool slightly.
  4. Scoop vanilla ice cream into serving bowls.
  5. Drizzle warm hot fudge sauce over the ice cream.
  6. Top with whipped cream, chopped nuts (if using), and a maraschino cherry.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 80mg | Potassium: 250mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Hot Fudge Sundae
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