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huevos-diablo-on-soft-polenta-recipe

Huevos Diablo On Soft Polenta

Spicy eggs served on a bed of creamy polenta. Perfect for brunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Polenta

  • 1 cup polenta
  • 4 cups water
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tablespoon butter
  • 1 cup grated Parmesan cheese

Huevos Diablo

  • 4 eggs
  • 1 tablespoon olive oil
  • 1 jalapeño, diced
  • 1 cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. In a saucepan, bring water and milk to a boil. Add salt.
  2. Slowly whisk in polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.
  3. Stir in butter and Parmesan cheese. Keep warm.
  4. In a skillet, heat olive oil over medium heat. Add diced jalapeño and cook until softened.
  5. Add tomato sauce, cumin, paprika, salt, and pepper. Simmer for 10 minutes.
  6. Make small wells in the sauce and crack an egg into each well. Cover and cook until eggs are set, about 5 minutes.
  7. Serve eggs and sauce over the soft polenta.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Eggs, Polenta, Spicy
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