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huevos-rancheros-recipe

Huevos Rancheros Recipe

A classic Mexican breakfast dish that's gluten-free and packed with flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 corn tortillas
  • 4 large eggs
  • 1 cup refried beans
  • 1 cup salsa
  • 1 avocado, sliced
  • 0.25 cup crumbled queso fresco
  • 0.25 cup chopped cilantro

Instructions 

  1. 1. Heat the skillet over medium heat and warm the tortillas until slightly crispy. Set aside.
  2. 2. In the same skillet, cook the eggs sunny-side up.
  3. 3. Spread refried beans on each tortilla.
  4. 4. Place a cooked egg on top of each tortilla.
  5. 5. Spoon salsa over the eggs and top with avocado slices, queso fresco, and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Eggs, Gluten-Free, Spicy
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