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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 1 large onion, diced
  • 1 pound mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce (gluten-free)
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons gluten-free flour
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions 

  1. Melt butter in a large pot over medium heat. Add onions and sauté until soft.
  2. Add mushrooms and cook until they release their juices.
  3. Stir in dill, paprika, soy sauce, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. In a separate bowl, whisk together milk and gluten-free flour until smooth. Add to the pot and stir well.
  5. Simmer for another 10 minutes, stirring occasionally.
  6. Stir in sour cream and lemon juice. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Gluten-Free
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