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ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 24 gluten-free ice cream sandwiches
  • 1 container gluten-free whipped topping (thawed)
  • 1 cup gluten-free chocolate syrup
  • 1 cup gluten-free caramel syrup
  • 1 cup gluten-free mini chocolate chips

Instructions 

  1. 1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle half of the chocolate and caramel syrups over the whipped topping.
  4. 4. Repeat the layers with the remaining ice cream sandwiches, whipped topping, and syrups.
  5. 5. Sprinkle the mini chocolate chips on top.
  6. 6. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Cake, Ice Cream, Sandwich
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