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ice-cream-sandwiches-recipe

Ice Cream Sandwiches Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Gluten-free cookies
  • 2 cups Vanilla ice cream

Instructions 

  1. 1. Place 4 cookies on a baking sheet.
  2. 2. Scoop ice cream onto each cookie.
  3. 3. Top with remaining cookies to form sandwiches.
  4. 4. Freeze for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Ice Cream
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