Iced Caramel Macchiato
This recipe is gluten free.
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Main Ingredients
- 1 cup ice
- 1 shot espresso
- 1 cup milk any kind
- 2 tablespoon caramel syrup
- whipped cream optional
Fill a glass with ice.
Pour in the milk.
Add the caramel syrup.
Pour the espresso shot over the milk.
Top with whipped cream if desired.
Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 300mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.5mg