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instant-pot-chicken-soup-recipe

Instant Pot Chicken Soup Recipe

A hearty, gluten-free chicken soup made in an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast boneless, skinless
  • 4 cups chicken broth
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley

Instructions 

  1. 1. Add all ingredients to the Instant Pot.
  2. 2. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  3. 3. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  4. 4. Remove the chicken, shred it, and return it to the pot. Stir well.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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