Go Back
–+ servings
instant-pot-hard-boiled-eggs-recipe

Instant Pot Hard Boiled Eggs Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup water

Instructions 

  1. Place a cup of water in the Instant Pot. Put a trivet or egg rack in the pot. Place eggs on the rack. Close the lid and set to high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, then quick release any remaining pressure. Transfer eggs to an ice bath for 5 minutes.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 60mg | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Gluten-Free, Instant Pot
Tried this recipe?Let us know how it was!