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instant-pot-potato-salad-recipe

Instant Pot Potato Salad Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup water
  • 3 large eggs
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • ½ cup chopped celery
  • ½ cup chopped onion
  • to taste Salt and pepper

Instructions 

  1. Add potatoes and water to the Instant Pot.
  2. Place eggs on top of the potatoes.
  3. Set Instant Pot to manual, high pressure for 4 minutes.
  4. Quick release pressure and remove eggs.
  5. Drain potatoes and let cool.
  6. Peel and chop eggs.
  7. In a large bowl, mix mayonnaise, mustard, celery, onion, salt, and pepper.
  8. Add potatoes and eggs to the bowl and mix well.
  9. Chill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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