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instant-pot-split-pea-and-ham-soup-recipe

Instant Pot Split Pea and Ham Soup Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham bone or 2 cups diced ham
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • Salt and pepper to taste

Instructions 

  1. Rinse and sort split peas.
  2. Add all ingredients to Instant Pot.
  3. Set to high pressure for 15 minutes.
  4. Natural release for 10 minutes, then quick release.
  5. Remove bay leaf and ham bone, if used.
  6. Stir and season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 600mg | Fiber: 13g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Gluten-Free, Instant Pot, Soup
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