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irish-coffee-recipe

Irish Coffee Recipe

A classic Irish coffee recipe that's gluten-free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Irish
Servings: 1 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup hot brewed coffee
  • 1 tablespoon brown sugar
  • 1.5 ounces Irish whiskey
  • to taste Heavy cream, slightly whipped

Instructions 

  1. Brew a cup of hot coffee.
  2. Add brown sugar and stir until dissolved.
  3. Stir in Irish whiskey.
  4. Pour into a warm glass.
  5. Top with a layer of slightly whipped heavy cream by pouring it over the back of a spoon.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 10mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 0.1mg

Keywords

Gluten-Free, Irish Coffee
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