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irish-cottage-pie

Irish Cottage Pie

A hearty and comforting dish made with ground meat and mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Irish
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Carrots, diced
  • 1 cup Peas
  • 1 cup Onion, diced
  • 2 tablespoon Tomato Paste
  • 2 cups Beef Broth
  • 4 cups Mashed Potatoes
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef until browned. Drain excess fat.
  3. Add diced onions, carrots, and peas to the skillet. Cook until vegetables are tender.
  4. Stir in tomato paste and beef broth. Simmer until the mixture thickens.
  5. Season with salt and pepper to taste.
  6. Transfer the meat mixture to a baking dish. Spread mashed potatoes on top.
  7. Bake in the preheated oven for 20 minutes or until the top is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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