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irish-potato-and-cabbage-soup-with-soda-bread-recipe

Irish Potato And Cabbage Soup With Soda Bread Recipe

A hearty and traditional Irish soup paired with classic soda bread.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Irish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Soup Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups cabbage, shredded
  • 1 cup onion, chopped
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Soda Bread Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cups buttermilk

Instructions 

  1. 1. In a large pot, combine potatoes, cabbage, onion, and vegetable broth. Bring to a boil.
  2. 2. Reduce heat and simmer for 30 minutes or until vegetables are tender. Season with salt and pepper.
  3. 3. Preheat oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt for the soda bread.
  4. 4. Gradually add buttermilk to the dry ingredients, mixing until a dough forms. Knead briefly on a floured surface.
  5. 5. Shape dough into a round loaf and place on a baking sheet. Cut an 'X' on top of the loaf.
  6. 6. Bake for 30 minutes or until the bread is golden brown. Serve warm with the soup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Bread, Soup
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