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irish-soda-bread-recipe

Irish Soda Bread Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 4 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the gluten-free flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk.
  4. Stir until a dough forms.
  5. Turn the dough onto a floured surface and knead briefly.
  6. Shape into a round loaf and place on a baking sheet.
  7. Cut a deep cross on top of the loaf.
  8. Bake for 45 minutes or until the bread sounds hollow when tapped.
  9. Cool on a wire rack.

Nutritional Value

Calories: 210kcal | Carbohydrates: 42g | Protein: 6g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free
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