Israeli Salad Recipe
A fresh and simple salad made with finely chopped vegetables and a light lemon dressing.
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Main Ingredients
- 2 cups Tomatoes, diced
- 1 cup Cucumber, diced
- ¼ cup Red onion, finely chopped
- ¼ cup Parsley, chopped
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- to taste Salt
- to taste Black pepper
1. In a large mixing bowl, combine the tomatoes, cucumber, red onion, and parsley.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and black pepper to taste.
4. Toss everything together until well combined.
5. Serve immediately or refrigerate for later.
Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg