Italian Dressing Recipe
A simple and delicious gluten-free Italian dressing recipe.
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Main Ingredients
- ½ cup Olive Oil
- ¼ cup Red Wine Vinegar
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 clove Garlic minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper freshly ground
In a mixing bowl, whisk together olive oil, red wine vinegar, and lemon juice.
Add dried oregano, dried basil, minced garlic, salt, and black pepper.
Whisk until well combined.
Transfer to a jar with a tight-fitting lid and refrigerate until ready to use.
Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 590mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg