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italian-meatballs-recipe

Italian Meatballs Recipe

Delicious gluten-free Italian meatballs perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • ½ cup Grated Parmesan Cheese
  • 1 Egg
  • ¼ cup Chopped Fresh Parsley
  • 2 cloves Garlic, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine all ingredients.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Meatballs
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