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italian-potato-salad-recipe

Italian Potato Salad Recipe

A delicious and simple Italian potato salad that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and cubed
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • ¼ cup fresh parsley chopped
  • ¼ cup red onion finely chopped
  • to taste salt and pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic.
  3. 3. Add the cooled potatoes to the bowl along with the chopped parsley and red onion. Toss to coat.
  4. 4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free, Potato Salad
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