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jalapeno-cheddar-cornbread-recipe

Jalapeño Cheddar Cornbread

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Gluten-Free Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Butter, melted
  • 2 Eggs
  • 1 cup Cheddar Cheese, shredded
  • 2 Jalapeños, diced

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking dish.
  2. In a mixing bowl, combine cornmeal, gluten-free flour, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the shredded cheddar cheese and diced jalapeños.
  6. Pour the batter into the prepared baking dish and spread it out evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cornbread, Gluten-Free
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