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jalapeno-lime-hummus-recipe

Jalapeno Lime Hummus

A zesty twist on classic hummus with a kick of jalapeno and a splash of lime.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 clove Garlic minced
  • 1 Jalapeno seeded and chopped
  • 2 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Tahini
  • 2 tablespoon Olive Oil
  • ½ teaspoon Cumin
  • ½ teaspoon Salt
  • 2 tablespoon Water as needed

Instructions 

  1. Add chickpeas, garlic, jalapeno, lime juice, tahini, olive oil, cumin, and salt to a food processor.
  2. Blend until smooth. Add water as needed to reach desired consistency.
  3. Adjust seasoning to taste. Serve with pita bread or veggies.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg

Keywords

Hummus, Jalapeño, Lime
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