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jalapeno-poppers-recipe

Jalapeño Poppers Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 jalapeño peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 slices bacon, halved

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Slice jalapeños in half lengthwise and remove seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Fill each jalapeño half with the cheese mixture.
  5. Wrap each filled jalapeño half with a bacon slice.
  6. Place on a baking sheet and bake for 20 minutes or until bacon is crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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