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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and boozy Jamaican Rum Punch, perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican white rum
  • 1 cup Pineapple juice
  • 1 cup Orange juice
  • ½ cup Lime juice
  • ¼ cup Grenadine syrup
  • 1 cup Ice
  • 4 slices Orange for garnish
  • 4 slices Pineapple for garnish

Instructions 

  1. In a large pitcher, combine the rum, pineapple juice, orange juice, lime juice, and grenadine syrup.
  2. Stir well to mix all the ingredients.
  3. Add ice to the pitcher and stir again.
  4. Pour the punch into glasses and garnish with orange and pineapple slices.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cocktail, Party Drink, Rum Punch
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