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japanese-ginger-salad-dressing-recipe

Japanese Ginger Salad Dressing

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Ingredients

  • ½ cup Soy sauce use gluten-free soy sauce if needed
  • ¼ cup Rice vinegar
  • ¼ cup Sesame oil
  • 2 tablespoon Honey
  • 2 tablespoon Fresh ginger grated
  • 1 clove Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Ginger, Gluten-Free, Salad Dressing
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