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japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup minced onion
  • ½ cup peanut oil
  • ⅓ cup rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce (gluten-free)
  • 2 teaspoons white sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve immediately or refrigerate.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free, Salad Dressing
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