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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ head cabbage shredded
  • 1 carrot julienned
  • 2 green onions chopped
  • 2 tablespoon sesame seeds toasted
  • ¼ cup rice vinegar
  • 2 tablespoon soy sauce gluten-free
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. In a large bowl, combine cabbage, carrot, green onions, and sesame seeds.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
  3. Pour dressing over the cabbage mixture and toss to coat.
  4. Let sit for 10 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 220mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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