Go Back
–+ servings
jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box Gluten-free white cake mix
  • 1 cup Boiling water
  • 1 cup Cold water
  • 1 box Jell-O gelatin (any flavor)
  • 1 container Whipped topping

Instructions 

  1. 1. Prepare the gluten-free white cake mix according to the package instructions and bake in a 9x13 inch pan.
  2. 2. Allow the cake to cool for 15 minutes. Poke holes all over the cake using a fork.
  3. 3. In a bowl, mix the boiling water with the Jell-O gelatin until completely dissolved. Then add the cold water.
  4. 4. Pour the Jell-O mixture evenly over the cake, ensuring it seeps into the holes. Refrigerate for at least 3 hours.
  5. 5. Spread the whipped topping over the cake before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 200mg | Sugar: 20g

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!