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jewish-chicken-soup-recipe

Jewish Chicken Soup Recipe

A traditional Jewish chicken soup, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cleaned and cut into pieces
  • 3 large Carrots peeled and sliced
  • 2 stalks Celery chopped
  • 1 large Onion peeled and quartered
  • 2 cloves Garlic peeled
  • 1 bunch Fresh Dill tied together
  • 1 bunch Fresh Parsley tied together
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Bring to a boil and skim off any foam that rises to the top.
  3. 3. Add the carrots, celery, onion, garlic, dill, and parsley.
  4. 4. Season with salt and pepper to taste.
  5. 5. Reduce heat and simmer for about 2 hours.
  6. 6. Remove the chicken and vegetables from the pot.
  7. 7. Strain the broth and return it to the pot.
  8. 8. Shred the chicken meat and return it to the broth.
  9. 9. Serve hot, garnished with fresh dill if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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