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johnny-cake-recipe

Johnny Cake Recipe

Simple and delicious gluten-free Johnny Cake recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Milk
  • ½ cup Sugar
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cornmeal, sugar, salt, and baking powder.
  3. Add milk and melted butter to the dry ingredients. Mix well.
  4. Pour the batter into a greased baking pan.
  5. Bake for 20 minutes or until golden brown.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornmeal, Gluten-Free
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