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kahlua-recipe

Kahlua Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Mexican
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 4 cups Sugar
  • ½ cup Instant Coffee
  • 2 tablespoons Vanilla Extract
  • 750 milliliters Vodka

Instructions 

  1. 1. In a saucepan, combine water, sugar, and instant coffee. Bring to a boil, then reduce heat and simmer for 10 minutes.
  2. 2. Remove from heat and let cool completely.
  3. 3. Stir in vanilla extract and vodka.
  4. 4. Pour into a bottle and seal tightly. Store in a cool, dark place.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 50mg | Sugar: 30g | Calcium: 10mg

Keywords

Coffee Liqueur, Kahlua
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