Kale Salad Recipe
This recipe is gluten free.
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Main Ingredients
- 1 bunch Kale stems removed, leaves chopped
- 1 cup Cherry Tomatoes halved
- ½ cup Feta Cheese crumbled
- ¼ cup Olive Oil
- 2 tablespoon Lemon Juice freshly squeezed
- 1 clove Garlic minced
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
1. In a large mixing bowl, combine the chopped kale, cherry tomatoes, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
3. Pour the dressing over the kale mixture and toss well to combine.
4. Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg