Kidney Bean Salad Recipe
This recipe is gluten free.
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Main Ingredients
- 2 cups cooked kidney beans
- ½ cup chopped red onion
- ½ cup chopped cucumber
- ½ cup chopped bell pepper
- ¼ cup chopped fresh parsley
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
In a large bowl, combine kidney beans, red onion, cucumber, bell pepper, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Serve immediately or refrigerate for later.
Calories: 200kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 3mg