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korean-soft-tofu-stew-recipe

Korean Soft Tofu Stew Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pack Soft tofu cut into chunks
  • 1 cup Kimchi chopped
  • 2 cups Vegetable broth
  • 1 tablespoon Gochujang
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Soy sauce gluten-free
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Heat sesame oil in a pot over medium heat.
  2. 2. Add minced garlic and cook until fragrant.
  3. 3. Add chopped kimchi and cook for 2-3 minutes.
  4. 4. Pour in vegetable broth and bring to a boil.
  5. 5. Stir in gochujang and soy sauce.
  6. 6. Add soft tofu chunks and simmer for 10 minutes.
  7. 7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Stew, Tofu
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