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korean-street-toast-recipe

Korean Street Toast

A delicious and quick Korean street food sandwich, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Korean
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-free bread
  • 2 Eggs beaten
  • ½ cup Cabbage shredded
  • ¼ cup Carrot shredded
  • 2 tablespoon Green onion chopped
  • 2 tablespoon Butter
  • 2 slices Ham
  • 2 slices Cheese
  • to taste Salt
  • to taste Pepper
  • 2 tablespoon Ketchup
  • 2 tablespoon Mayonnaise

Instructions 

  1. 1. In a mixing bowl, combine beaten eggs, shredded cabbage, shredded carrot, and chopped green onion. Season with salt and pepper.
  2. 2. Heat a frying pan over medium heat and melt 1 tablespoon of butter.
  3. 3. Pour half of the egg mixture into the pan, spreading it out to form a patty. Cook until golden brown on both sides. Repeat with the remaining egg mixture.
  4. 4. In the same pan, toast the gluten-free bread slices with the remaining butter until golden brown.
  5. 5. Assemble the sandwich: Place one egg patty on a slice of toasted bread, add a slice of ham and cheese, drizzle with ketchup and mayonnaise, and top with another slice of bread. Repeat for the second sandwich.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Street Food, Toast
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