Go Back
–+ servings
lactation-cookies-recipe

Lactation Cookies Recipe

These gluten-free lactation cookies are perfect for nursing moms. They help boost milk supply and are delicious too!
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Snack
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free rolled oats
  • 1 cup Gluten-free flour
  • 1 cup Coconut sugar
  • ½ cup Coconut oil melted
  • 2 tablespoon Brewer's yeast
  • 2 tablespoon Flaxseed meal
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 2 Eggs large
  • ½ cup Dark chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, flour, coconut sugar, brewer's yeast, flaxseed meal, and baking soda.
  3. Add the melted coconut oil, vanilla extract, and eggs to the dry ingredients. Mix well until combined.
  4. Fold in the dark chocolate chips.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 85mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Gluten-Free, Lactation
Tried this recipe?Let us know how it was!