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ladyfingers-recipe

Ladyfingers Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Ladyfingers Ingredients

  • 3 Eggs separated
  • ½ cup Sugar divided
  • ½ cup Gluten-Free Flour
  • ¼ teaspoon Salt
  • ½ teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat egg yolks with half of the sugar until thick and pale. Add vanilla extract.
  3. In another bowl, beat egg whites with salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
  4. Gently fold the egg yolk mixture into the egg whites. Sift the gluten-free flour over the mixture and fold in gently.
  5. Transfer the batter to a piping bag and pipe 3-inch long strips onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until light golden. Let cool on the baking sheet.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 60mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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