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lasagna-recipe

Lasagna Recipe

A delicious gluten-free lasagna recipe that's perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 sheets Gluten-free lasagna noodles
  • 1 lb Ground beef
  • 24 oz Tomato sauce
  • 2 cups Ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook the ground beef in a saucepan over medium heat until browned. Add garlic, salt, and pepper. Stir in tomato sauce and simmer for 10 minutes.
  3. In a baking dish, spread a thin layer of the meat sauce. Layer with lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers, ending with a layer of meat sauce and a sprinkle of mozzarella and Parmesan on top.
  4. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
  5. Let lasagna stand for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Gluten-Free, Lasagna
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