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lava-cake-recipe

Lava Cake Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 4 ounces Dark Chocolate gluten free
  • 2 Eggs large
  • 2 Egg Yolks large
  • ¼ cup Sugar
  • 1 tablespoon Cocoa Powder gluten free
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
  2. Melt the butter and dark chocolate together in a microwave or double boiler. Stir until smooth.
  3. In a mixing bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until thick and pale.
  4. Fold the melted chocolate mixture into the egg mixture. Add a pinch of salt.
  5. Divide the batter evenly among the prepared ramekins.
  6. Bake for 12-15 minutes, until the edges are set but the center is still soft.
  7. Let the cakes cool in the ramekins for 1 minute, then invert onto plates and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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