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lava-cakes-recipe

Lava Cakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter (115g)
  • 4 oz bittersweet chocolate chopped
  • 1 cup powdered sugar (120g)
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ¼ cup gluten-free all-purpose flour (30g)
  • 1 pinch salt

Instructions 

  1. Preheat oven to 425°F (220°C). Grease four ramekins.
  2. Melt butter and chocolate together in a microwave-safe bowl.
  3. Stir in powdered sugar until smooth.
  4. Whisk in eggs and egg yolks until well combined.
  5. Add vanilla extract, flour, and salt. Mix until smooth.
  6. Divide batter among ramekins.
  7. Bake for 12 minutes. Edges should be firm, but center soft.
  8. Let cool for 1 minute, then invert onto plates and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 220mg | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 600IU | Calcium: 40mg | Iron: 3mg

Keywords

Gluten-Free
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