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lavender-lemonade-recipe

Lavender Lemonade Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 5 cups water divided
  • 1 tablespoon dried lavender
  • 1 cup fresh lemon juice

Instructions 

  1. In a small saucepan, combine sugar, 1 cup water, and dried lavender. Bring to a boil, stirring until sugar dissolves. Remove from heat and let steep for 10 minutes.
  2. Strain lavender mixture and discard lavender.
  3. In a large pitcher, combine lavender syrup, remaining 4 cups water, and lemon juice. Stir well.
  4. Chill in the refrigerator before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 30mg | Sugar: 25g | Vitamin C: 15mg | Calcium: 10mg

Keywords

Gluten-Free, Lavender Lemonade
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